Fenugreek

Fenugreek, commonly known as Dana methi or methi seeds, are a world-wide consumed herb, known for its benefits in health and diet. This small, hard, mustard-coloured seed might taste bitter in taste, but can do wonders in one’s body. This herb is commonly used in...

Masoor ki dal : Why and How to Use?

Masoor ki dal is a commonly used pulse in Indian households, which widely comes in two variants:- Brown-coloured with peel, Or Red – coloured without peel.How to use Masoor Dal correctly?This wonderful pulse has many advantages, but can create gastric issues in our...