Masoor ki dal : Why and How to Use?
kitchen herbs 0 CommentsMasoor ki dal is a commonly used pulse in Indian households, which widely comes in two variants:- Brown-coloured with peel, Or Red – coloured without […]
Read MoreMasoor ki dal is a commonly used pulse in Indian households, which widely comes in two variants:- Brown-coloured with peel, Or Red – coloured without […]
Read MoreHealthy kitchen herbs: Fennel seeds have been utilised for treating indigestion, diarrhea, colic and respiratory ailments. It is also beneficial in eye problems and menstrual […]
Read MoreCorn /makai🌽🌽🍿..is best food in rainy summer season..best for digestive system as it has good roughage and good for kidneys , best food for weight […]
Read MoreCoriander …basically an aromatic kitchen herb used in most of curries, soups and salads, Coriander raw leaves contains 23 calories per 100 g serving. One serving […]
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