Clove: uses benefits and limitations.
kitchen herbs 0 CommentsCLOVES:-Cloves are used in Indian cuisine for their rich flavour and spicy aroma. They’re commonly used in a variety of Indian meals.It pacify vata and […]
Read MoreCLOVES:-Cloves are used in Indian cuisine for their rich flavour and spicy aroma. They’re commonly used in a variety of Indian meals.It pacify vata and […]
Read MoreHealthy kitchen herbs: Fennel seeds have been utilised for treating indigestion, diarrhea, colic and respiratory ailments. It is also beneficial in eye problems and menstrual […]
Read MoreHealth tip: During rainy season gastric problems increases , *black harad* is the best remedy after every meal . Please avoid all raw and cold […]
Read MoreSendha namak (rock salt) Types is salt : 1. Pink Himalaya salt 2. White rock salt Quantity max 5 grams a day Benefits : Good […]
Read MoreOnion is anti ageing, rejuvenating, aphrodisiac and improves intelligence. It improves skin complexion, useful in skin disorders. Its juice extract is useful in hair fall. […]
Read MorePalak (spinach) Palak is green leafy vegetables good for kapha pacifying and pitta balancing and mild vata increases during digestion .It is good for digestion […]
Read MoreSesame seed benefits: beautiful tiny little seed full of health, goodness and taste It can be black or white , red or brown but best is black […]
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